Pulled beef – air-dried beef

Children love to eat beef jerky very much, this time I will make a tutorial to share with you, remember, put less soy sauce, it will be sour. The amount of salt is about 4-5 grams per catty of meat, if you put oyster sauce and soy sauce, this should be converted to the corresponding salinity, and there is a mark on the sauce bottle. Put less salt, salty is not delicious.

Ingredients

Beef 4 kg

Oystersauce 40 g

Sugar 10 g

Salt 4-5 g/meat

Grassfruit 3

bayleaves 4 g

Cumin 4 g

Clove 4 g

Staranise 4 g

Blackpepper 6 g

Redpepper 4 g

Huadiaowine 2 spoons

Peanutoil 40 g^Blackpepper

Cooking Instructions

Choose beef hind leg meat, no fascia, fibrous, can be torn off a trace.
Cut the beef into strips of about 1.5cm along the muscle lines
Mash the spices and set aside
Prepare the ingredients and start marinating
When marinating, add the spices first, and stir well.
The next step is to add the sauce, which should be stirred well to absorb the flavor
Seal with plastic wrap and marinate in the refrigerator for 6 hours
Conditionally prepare an air dryer and air dry at 70 degrees Celsius for 4 hours
When the dryness is about the same, use the steamer at 100 degrees for 15 minutes, and then put it back into the air dryer to air dry for 1 hour. You can eat it, and it's delicious