Recipe of the day: Beef mushrooms

Cooking Instructions

1. Prepare beef, mushrooms, garlic and millet spicy chopped for later use

   

2. Marinating: Add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of starch, grasp and marinate for 10 minutes

   

3. Pour oil into the pot and fry the minced garlic and millet spicy, pour in the beef and fry until it changes color and fry it loosely, pour the mushrooms and stir-fry for three minutes, add a spoonful of salt and stir-fry well

   

4. Mushrooms are sweet, and the beef is full of juice

   

5. Let your friends do it for you

   

6. Eat a healthy diet