Crunchy shredded potatoes for giant rice

Cooking Instructions

1. Put the green onions, minced garlic, and dried chili peppers in a bowl if you can eat more spicy, and it is delicious if you don't put it

   

2. This step is very important, after the shredded potatoes are cut, soak for 10 minutes and blanch for about 30 seconds, adding some white vinegar to it is the key to crispiness

   

3. Put the juices together. Salt can be added at the end of the pot depending on personal taste

   

4. Ingredients under oil heat

   

5. Pour in the shredded potatoes and stir-fry for about two minutes

   

6. Add the sauce and stir well

   

7. Turn off the heat and stir-fry the green onions, and use the residual temperature to bring out the fragrance of the green onions

   

8. Serve and show off