Quick Breakfast – Classic Egg Popping Cheese Toast Sandwich

This sandwich basically perfectly meets all my imagination of sandwiches, with eggs , luncheon meat and cheese ️, with tomato sauce and salad dressing, all classic, completely satisfied with one bite, happy to cry, and very fast, it can be done in 5 minutes, with a cup of black coffee ☕️, and today is ♀️ a migrant worker with full power

Ingredients

Eggs 2

Toast 1 slice

Milk 20 grams

Low-fatcheese 1 slice

Luncheonmeat 1 slice

Butter Appropriateamount

Tomatosauce Appropriateamount

Cooking Instructions

Cut the toast in half
Crack two eggs into a bowl, pour in the milk, whisk well and set aside
Heat a pan with butter, turn on low heat and pour in the egg mixture
Place the toast on top of the egg mixture
Then quickly turn the toast over so that both sides are dipped in egg wash
Turn the egg over completely after it has set
Spread with tomato sauce
Half of the cheese is covered with half a slice of cheese, then the excess is folded
Topped with luncheon meat (it's better to fry it in advance) and the other half of the cheese slices
Fold it in half and fry it a little more on all sides
After it comes out of the pot, you can squeeze some mayonnaise, meat floss, seaweed and the like according to your preference
Cut noodles can be drawn while they are hot