It's so delicious that you lick the plate of Neapolitan-style pasta

♡ Today, I made Neapolitan pasta , which has been planted for a long time, and the Japanese drama "Shenye Canteen" is the same style, simple and delicious! This name is full of "Japanese food" that sounds very Italian, but in fact, it can only be seen in neon countries, and popularizes science: After World War II, Japan's import of various foreign materials was restricted. The materials used to make pasta are gradually becoming more domestic and cheaper. This gradually evolved into the current Neapolitan pasta. It's a home-cooked dish. Let's do it!!

Ingredients

Pasta 1 serving

Onion Appropriateamount

Tomatosauce 3 spoons

Sausage 1 piece

Garlicslices Appropriateamount

Milletspicy 1 piece

Oystersauce 1 spoon

Blackpepper Appropriateamount

Cooking Instructions

Ingredients required
When the water is boiling, add the pasta, add a small amount of salt and oil, cook and remove and put in cold water for later use
Add an appropriate amount of olive oil, garlic slices and onion millet and stir-fry until fragrant, then add the sausages
Add tomato sauce (more!!) There are fewer in the picture! ï¼‰
Remove the pasta from the water and drain as much as possible and add the pasta
Add oyster sauce, black pepper and salt, stir well (don't fry too dry)