(Vegan) cold bean curd fungus cucumber

Cooking Instructions

1. Crack the cucumber and cut it into pieces
   , marinate it with salt for a while, then discard the excess water and set aside

   

2. Boil water and boil the soaked yuba

   

3. Then boil the soaked fungus

   

4. Drain the fungus and yuba in cold water
   and set aside

   

5. Cucumber fungus yuba put together

   

6. Add white sesame seeds, chili flakes, and powdered yellow rock sugar

   

7. Heat oil in a pan (add more oil) and add peanuts to fry until cooked

   

8. Pour the peanuts and hot oil over the chili flakes and cooked sesame seeds

   

9. Add a pinch of salt, Lee Kum Kee Yipin Xian, aged vinegar, coriander, sesame oil and chili oil and stir well

   

10. It's delicious