Strawberry salad

Cooking Instructions

1. Wash the strawberries, endive, and arugula first, and then pass through with cold boiled water or mineral water.
   
   Strawberries go to the pedicle to cut or all four.

   

2. Brush the pan with a thin layer of oil (omit the grease if it's bacon) and fry until golden brown.

   

3. Cut into slightly thicker slices.

   

4. If you like black olives and black pepper, you can add them at this time. (Many people don't like black olives, so this step can be omitted)

   

5. Use two teaspoons of olive oil, a teaspoon of vinegar (black vinegar is best, if you don't have it, you can substitute it with aged vinegar), and a teaspoon of honey, whip it into a vinaigrette and pour it over the salad.