Enamel pot waterless baked sea bass

For those who love to cook, they love all kinds of pots and pans. Recently, I bought a super easy-to-use enamel pot: Guihe Yuanyang Terraced Seafood Pot, 28cm large diameter is convenient for tiling food, simmering, baking and cooking are super convenient, excellent heat preservation effect Even in cold weather, every bite of food is warm~

Ingredients

Seabass 1 piece

Salt 5 grams

Lightsoysauce 2 spoons

Oystersauce 1 spoon

Sugar 3 grams

Whitepepper 0.5 spoons

Cornstarch 1 spoon

Cornoil alittle

Cookingwine 3 spoons

Garlic 1 head

Ginger Appropriateamount

Onion halfahalf

Cooking Instructions

The sea bass is cut in half with a knife and the flesh is cut into sections. Add 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 0.5 tablespoons of sugar, 0.5 tablespoons of white pepper, 1 tablespoon of cornstarch and 1 tablespoon of corn oil to the fish.
Mix well, put in the refrigerator and marinate for 30 minutes.
Peel the garlic, cut the ginger and onion into cubes, add a little cooking oil in the enamel seafood pot, add the garlic, ginger and onion, and stir-fry until fragrant.
Stack the marinated sea bass evenly. The marinated sauce is also poured in.
Pour 3 tablespoons of cooking wine evenly along the sides of the pot.
Simmer over medium-low heat for about 5 minutes. (Adjust the time appropriately according to the size of the fish piece)
Sprinkle with chopped green onions when the pan is boiling.
On the table~ The matching heat insulation pad is also super beautiful!
Delicious~ fresh and tender!