Kuaishou Breakfast ༄ "Egg Steamed Buns" ༄
Cold steamed buns are used for breakfast, which is really suitable... My family will give the child a plate at two ends in three days, which is both nutritious and delicious ❣️ to share the practice of Kuaishou breakfast ༄ "egg steamed buns"...
Ingredients
Cooking Instructions
-
Steamed buns diced.
-
Green onion.
-
Beat the eggs into a bowl, add salt, chicken essence, white pepper, black sesame seeds, chopped green onion and beat.
-
Add the diced steamed buns.
-
Mix well so that each piece of diced steamed bread can be coated with egg wash.
-
Heat the oil, and pour in the diced steamed bread.
-
Stir-fry until the egg is solidified.
-
Out of the pot, happy â£ï¸â£ï¸â£ï¸ breakfast
More
Steamed eggs with yam minced pork
Oven version of homemade grilled lamb chops
Nut breadsticks
Oyster and sea cucumber chicken pot|A quick dish suitable for Chinese New Year's Eve rice
Baby snacks: milk sweet potato puree biscuits
Braised beef brisket in simple sauce
Master Recipe|Braised chicken nuggets with Zhuhou sauce for super rice
Side dish - beef with shiitake mushrooms
Delicious rice. Roasted tofu with eggs
Chili pepper mustard squid
Gold ingots steamed buns, a must-have for the New Year's holiday!
Chinese New Year's Eve Rice Series / Creative Dishes Have "Fish" Every Year