【Creative Little Chef】Sichuan special snack - sugar and oil fruit

As we all know, Sichuan is a food capital, not only a lot of spicy and delicious food, but also a lot of unique snacks, today I will share with you a Sichuan special snack - sugar and oil fruit, very simple way, the outside is the kind of sweet and crispy, but the inside is glutinous, very delicious!

Ingredients

Glutinousriceflour 300 gram

Bakingsoda 2 gram

BrownSugar amount

Whitesesameseeds amount

Canolaoil amount

Bamboo amount

Cooking Instructions

1. Prepare the ingredients you need.
2. Prepare 300 grams of glutinous rice flour, add 2 grams of baking soda (if you don't have baking soda at home, you can also use baking powder instead), stir well.
3. Pour in 200ml of boiling water (first blanch the glutinous rice flour with boiling water, which can increase the softness and glutinousness of the glutinous rice flour), and stir while pouring the water.
4. Stir into a flocculent.
5. Add 2 tablespoons of rapeseed oil and an appropriate amount of cold water (the benefits of adding cooking oil when mixing noodles: oily, moisturizing, non-sticky, and coloring).
6. Knead into a smooth dough.
7. Pour a little cooking oil into the cutting board, and then knead the dough into long strips (the dough does not need to rise, it can be directly kneaded into long strips).
8. Cut into small pieces.
9. Roll into a round ball.
10. Pour rapeseed oil into the pot, turn on low heat, and when the oil temperature is 3 hot, put the raw embryo in and fry it.
11. During the frying process, stir constantly to prevent sticking together, fry until the skin is golden, and remove the oil.
12. Start another pot, put brown sugar in the pot, and add a little water (because some people like to put brown sugar in the oil and fry it together when frying oil fruits, and its practical water can boil brown sugar).
13. Boil the brown sugar on medium-low heat, and wait until the brown sugar liquid becomes a small bubble to turn off the heat (the brown sugar should be stirred constantly during the boiling process to prevent it from sticking to the pan).
14. Pour in the fried oil fruits and stir-fry quickly.
15. Then sprinkle in an appropriate amount of white sesame seeds (white sesame seeds are fried over low heat in advance) and stir-fry evenly.
16. Finally, you can string them together with bamboo skewers.
17. Let's take a close-up.
18. After taking a bite, it is really crispy on the outside and glutinous on the inside, super delicious!
19. Do you look like it's sold outside?