It's so delicious! Scrambled eggs with tomato are better than meat in this way!

Cooking Instructions

1. 1⃣ Wash the surface of the tomato, cut the cross knife, put it in boiling water and blanch it, cut it into small pieces and
   2⃣ beat it into the eggs, put in a little salt to beat it, pour in the hot oil and fry the eggs for later use

   

2. 3⃣ In another pot, pour in the tomatoes in hot oil, add 1 tablespoon of tomato paste, a little sugar, 1 tablespoon of light soy sauce, stir-fry the soup
   4⃣ and pour in the eggs and green onions, stir-fry evenly and then remove from the pot

   

3. This color is absolutely stunning, and it is not a problem to cook two large bowls of rice

   

4.