Barbecue mushrooms in the palm of your hand

The perfect combination of crispy and smooth palm treasure and shiitake mushrooms is even better than that made at the barbecue stand

Ingredients

Palmtreasure 250 grams

Freshshiitakemushrooms 1 kg

Cookingwine 1 spoon

Lightsoysauce 1 spoon

Cornstarch 2 spoons

Salt 2 grams

Garlic 2 cloves

Cookingoil 2 spoons

cumin Appropriateamount

Chilipowder Appropriateamount

Cooking Instructions

250g palm treasure, thawed
After thawing
Rinse with clean water and drain
Add minced garlic, 2g salt, 1 spoonful of light soy sauce, 1 spoonful of cooking wine, 2 tablespoons of cooking oil
Add 2 tablespoons of cornstarch
Stir well and set aside
Shiitake mushrooms are ready
Go to the pedicle
Wash the mushrooms and cut them into small pieces
Put the shiitake mushrooms in the air fryer at 190 degrees for 10 minutes, and remove the water vapor from the shiitake mushrooms first
Spread the marinated palms on top of the shiitake mushrooms that have removed the moisture and put them in the air fryer at 190 degrees for 10 minutes
Take it out and turn it, and bake it at 190 degrees for 10 minutes, my tin foil plate is a little smaller, and then I replaced it with a larger baking paper
Bake until this state, sprinkle in the cumin powder and peppercorns, and bake for another 5 minutes
That's it
Shiitake mushrooms are very delicious
The treasure in the palm of your hand is crispy and fragrant

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