㊙️ Pickled pepper waist flowers, the waist flowers are tender and crispy

Cooking Instructions

1. Prepare the ingredients

   

2. Remove and cool in ice water

   

3. Blanch the washed kidney flowers in boiling water for 10 seconds

   

4. Heat the heat, add the red oil, add the ginger and garlic, pickle the pepper, chop the pepper and stir-fry until fragrant

   

5. Pour in the beer, light soy sauce, chicken essence, pickled pepper water and bring to a boil

   

6. Add the kidney flowers, chili rings and cook over high heat until flavorful, about 2 minutes

   

7. Cook until raw, pour in a little white vinegar

   

8. Remove from pan and serve