A must-eat Chinese New Year's Eve meal – satisfying

Cooking Instructions

1. Wash the okra, remove the head and tail, and cut it in half

   

2. Add half a green onion, a few slices of ginger, and a spoonful of cooking wine to the boiling water

   

3. Blanch razor clams, and the time to blanch the clams is usually about 30 seconds. However, the specific blanching time is not to look at the stopwatch, but to see the state of the razor clams, generally the clams need to be turned off immediately when they are opened, and the cold water is immediately removed, which has the effect of increasing the elasticity of the meat.

   

4. Remove the clams and remove the impurities

   

5. Add 2 grams of salt to the boil of water, a few drops of oil

   

6. Blanch the okra and cook for about 3–4 minutes

   

7. Okra, razor clams, minced garlic, chopped green onion, and spicy millet are placed on the plate in turn

   

8. Drizzle in a tablespoon of hot oil (100 degrees) and drizzle with boiling sauce or steamed fish soy sauce and you're done