Lazy version of sauce cakes

Ingredients

Beanpaste 1 spoon

Soybeanpaste 1 spoon

Tomatosauce 1 spoon

Whitesugar 1 spoon

Oystersauce 1 spoon

Purifiedwater 250_300 gram

Mincedgarlic 4-6 petal

Thirteenincense 半 spoon

Fingercake it depends on the number of people

Cookedwhitesesameseeds amount

Finelychoppedgreenonions amount

starch 1 spoon

Prepare the sauce 1 spoonful each of bean paste, tomato paste, soybean paste, oyster sauce, starch, sugar, and 1/2 spoon of thirteen spices. Add water at the end
After adding water, keep stirring until the sugar and starch are fully melted, as shown in the picture
After the oil is heated in a pan, stir-fry the minced garlic and smell the garlic fragrance, and pour in the freshly mixed sauce
Stir well in a pot over low heat to blend in for 2-3 minutes, then put in a bowl for later use
Finally, fry a few finger cakes and fry them until browned
Brush the freshly cooked sauce evenly on the fried finger cakes, and finally sprinkle with green onion and white sesame seeds.
After cutting into pieces, it will come out of the pot, and it will not lose the taste of the sauce cake outside