Breakfast/Tender Western-style milk slide egg

Synthesized a lot of recipes, often do this, zero failure five minutes breakfast ~ time: 5 minutes difficulty: Serving: one serving

Ingredients

Eggs 2

Milk 25 ml

Salt Alittle

Blackpepper Alittlebit

Beat two eggs in a bowl, leaving half of the eggshell to control the amount of milk
Half of the milk from the shell is poured into the egg
Beat and add a pinch of salt
Crack the eggs until smooth
Remember to use a non-stick pan, no need to put oil, wait for the pan to heat up, turn the heat to low, and pour the beaten eggs into the pan
Stir with chopsticks, you can put it on the plate when the egg liquid solidifies, don't panic when you see the picture above, it's normal, mix the coagulated eggs on the egg liquid that has not yet solidified, it will gradually stick, as long as the fire is not big, it will not paste the pot
You can control the degree of coagulation of the egg mixture according to your preference, and it is recommended to use sterile eggs, because the eggs cooked in this way are not fully cooked
Put on a plate and sprinkle with black pepper to taste, or sprinkle some more salt if you don't have enough salt
Start your day with a full breakfast~