Simplified version of sushi rolls

Try it if you want to

Ingredients

Rice 320 g

Sushivinegar 14 g

Seaweed 4 slices

Cucumber 1 piece

Hamsausage 1 piece

Seasonedradish Appropriateamount

Meatfloss Appropriateamount

Saladdressing Appropriateamount

Tempuracrisp Appropriateamount

Cucumbers, carrots, and sausages are cut into strips for later use,
and the carrots are blanched in a pot until they are broken, and the cucumbers can also be blanched slightly
Preparation
Outer roll: bamboo curtain + plastic wrap + seaweed sheets
Spread with rice and squeeze all over the salad dressing
Pay attention to the direction to be cut, the ingredients are spread (carrots, cucumbers, seaweed, sausages, meat floss, tempura crispy)
Spread it out and attach a roll of plastic wrap
When cutting, the plastic wrap should be wound tightly so that it will not fall apart, and the knife should be washed after cutting one roll, so that the next roll will be better cut and will not stick
finish
Inner roll: bamboo curtain + plastic wrap + rice + salad dressing
Then spread the seamoss slices, spread the ingredients (carrots, cucumbers, seaweed, sausages, meat floss, tempura crispy, sauerkraut buns), the tempura crispy in the picture is too much, and it should be loosened less, otherwise it will be easy to scatter
Wrap tightly in plastic wrap and cut into small pieces,
You can squeeze some salad dressing on top or stick sushi soy sauce etc. according to personal preference