Simplified version of sushi rolls

Cooking Instructions

1. Cucumbers, carrots, and sausages are cut into strips for later use,
   and the carrots are blanched in a pot until they are broken, and the cucumbers can also be blanched slightly

   

2. Preparation

   

3. Outer roll: bamboo curtain + plastic wrap + seaweed sheets

   

4. Spread with rice and squeeze all over the salad dressing

   

5. Pay attention to the direction to be cut, the ingredients are spread (carrots, cucumbers, seaweed, sausages, meat floss, tempura crispy)

   

6. Spread it out and attach a roll of plastic wrap

   

7. When cutting, the plastic wrap should be wound tightly so that it will not fall apart, and the knife should be washed after cutting one roll, so that the next roll will be better cut and will not stick

   

8. finish

   

9. Inner roll: bamboo curtain + plastic wrap + rice + salad dressing

   

10. Then spread the seamoss slices, spread the ingredients (carrots, cucumbers, seaweed, sausages, meat floss, tempura crispy, sauerkraut buns), the tempura crispy in the picture is too much, and it should be loosened less, otherwise it will be easy to scatter

    

11. Wrap tightly in plastic wrap and cut into small pieces,

    

12. You can squeeze some salad dressing on top or stick sushi soy sauce etc. according to personal preference