Mashed !️ potato salad sandwiches are so delicious
It's already amazing to eat mashed potato salad alone, and then give you a way to eat it that can be easily taken away, and combine it into a sandwich when it comes to brunch, it's OK, or the kind of low-calorie satiety~———

Ingredients
Cooking Instructions
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ãIngredientsã
2-4 slices of toast, 2 potatoes, 1 carrot, 1/2 cucumber, 1/3 onion, 2 eggs, luncheon meat, black pepper, low-calorie salad dressing, sugar-free yogurt -
ãMethodãï¸Cucumber
1â£slice and shred onions, add a spoonful of salt to marinate the water (about 20 minutes)ï¸Potatoes
2â£and carrots are boiled and pressed into a pureeï¸Add
3â£hard-boiled eggs, crush and mix togetherï¸Add
4â£fried luncheon meat and cucumbers and onions that squeeze out excess water (friends who are strictly fat loss can choose low-calorie luncheon meat or no more)ï¸Add
5â£2 spoons of sugar-free yogurt, 2 tablespoons of low-calorie salad dressing and crushed black pepper mix well
6â£ï¸ Fry
7â£the toast on both sides ï¸ Add the mashed potato salad and fix it with plastic wrap, then cut it
in halfâââ -
This mashed potato salad is also very enjoyable to eat alone, every time in addition to making sandwiches for easy takeaway, I like to leave a part and add a little more black pepper to mix and eat, a whole love to live! !ï¸
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