Lemon shredded chicken super rice detailed version

Recently it is the season of perfume lemons, which are cheap, good and big. When you come to soak in water, the extra can just be used to make a shredded chicken. The method is particularly simple, fast and can be done with zero cooking skills. Give it a try

Ingredients

Greenonion 1 tablespoon

Cookingwine 3 tablespoons

Lightsoysauce 2 tablespoons

Lemon 2 pieces

Ginger 1 slice

Mincedgarlic 1 tablespoon

Whitevinegar 1 tablespoon

Oystersauce 1 tablespoon

Sugar 1 teaspoon

Whitesesameseeds 1 tablespoon

Milletspicy 1/2 tablespoon

Chickenthigh 4

Cooking Instructions

4 lute legs (4 people eat)
Blanch the water twice
Add ginger, 3 tablespoons of cooking wine. Cook for 20 minutes
Prepare coriander, millet spicy, minced garlic and chopped green onions
Perfume lemon slices , head and tail with squeezed lemon juice
2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame seeds, 1 teaspoon sugar, 1 tablespoon white vinegar
Add 1 tablespoon of green onion and half a tablespoon of millet spicy and mix thoroughly
Once the chicken thighs are cooked, pick them up and let them cool
Cool the chicken thighs (you can soak them in ice water) and tear them into strips. Don't tear too small.
Add lemon slices, coriander, and the seasoning just now and stir to taste. Drizzle in lemon juice.
Wrap plastic wrap in the refrigerator.
It's finished, it's super delicious!