Taste crayfish

There are many ways to cook crayfish, and today this is actually similar to the garlic method, but the garlic is a little less, and the hot pot base is added, which can be turned into spicy crayfish. But considering the child's taste, it is not very spicy, so let's change the name and call it flavored crayfish.

Ingredients

Crayfish about2.5 kg

Oil Appropriateamount

Garlic about120 grams

Hotpotbase about50 grams

Oystersauce 2 tablespoons

Greenonion Halfaroot

Beer 300 ml

Water Appropriateamount

Cucumber 1 root

Cooking Instructions

About 2.5 catties of crayfish are washed and drained, and when the oil temperature is hot, it is put into the pot and oiled until it changes color
Leave a small amount of oil in the pot and stir-fry about 10 sliced green onions and an appropriate amount of minced garlic
Add about 50 grams of hot pot base and stir-fry evenly
Add the oiled crayfish and 2 tablespoons oyster sauce and stir-fry well
Add 300ml of beer and an appropriate amount of water, bring to a boil over high heat, then turn to medium heat, cover and simmer for 5 minutes
Turn the heat to a boil, add 1 cucumber cut into strips and stir-fry for 1 minute
Stir-fry all evenly, you don't need to cook for too long, the cucumber is crispy and delicious
Compared with garlic crayfish, this flavor crayfish soup is less and more spicy, and the cucumber is very crispy, which has a different taste.