Kuaishou Breakfast༄「Purple Sweet Potato Meat Floss Small Recipe」༄

Cooking Instructions

1. Peel and wash the purple potatoes and slice them.

   

2. Place on a plate and steam in a pan.

   

3. Take out and press into purple sweet potato puree, and cut off the four sides of the toast.

   

4. Divide it into four and put a thick layer of purple potato puree.

   

5. Spread the meat floss and cover with a slice of toast .

   

6. Crack the eggs into a bowl and stir in the black sesame seeds.

   

7. Heat the oil and cover the raw embryo with egg wash.

   

8. Put it in a pan and fry it slowly over medium-low heat, until the bottom is colored and turned.

   

9. The other four sides are also lined up to fry them.

   

10. Happy breakfast