【Ningbo Local Cuisine】Cold vegetables, dried tofu, diced bamboo shoots, diced marantou, spring wild vegetables
Ingredients
Cooking Instructions
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Dice fresh bamboo shoots and dried tofu, pour an appropriate amount of oil into the pan and stir-fry until golden brown
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Blanch the maran head and chop it into pieces
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Add the chopped maran head, sprinkle with an appropriate amount of salt and sesame oil, stir-fry a few times to get out of the pot and put it in a small bowl
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Buckle upside down on a plate
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