Add it to your afternoon tea menu, a huge simple mango pop jelly, delicious

Cooking Instructions

1. Jelly liquid: 500ml of water + 20g of sugar + 50g of Daren rabbit white jelly, pour it into the pot together and boil until it boils

   

2. Divide the liquid powder into two parts, one part add mango powder and stir well

   

3. Two colors in two directions, colleagues poured into the mold

   

4. Cover with a mold lid and refrigerate for about 30 minutes to set, or leave at room temperature for 1 hour

   

5. After solidifying, you will get a gradient mango jelly

   

6. It's so beautiful under the sun, and it's cured before I eat it

   

7. Skewer it with a bamboo skewer, shake it, and super Q bomb~

   

8. Make your own jelly, it's smooth and not sweet, so you don't have to go out and buy it