Patty! ~

Crispy on the outside and inside inside, eat until your mouth is full of oil~ This method is really easy to do, and it will not overturn. The pie crust will be made, and you can change it to all kinds of fillings~

Ingredients

Flour 300 g

Salt 3 g

Warmwater 180 ml

Mincedmeat 300 g

shallot 3 spp

Lightsoysauce 4 scoops

darksoysauce 1 scoop

Fuelconsumption 1 scoop

Greenoniongingerwater Afew

Thirteenspices 0.5 scoops

Salt Alittle

Cooking Instructions

Stir into cotton wool
Knead into a dough
Divide into three doughs, spray oil on the surface and let the dough rise
Cover with plastic wrap and let stand for 30 minutes, or refrigerate overnight.
Take out the awakened dough and roll it into a thin dough, with one end slightly wider for the final sealing.
Put the meat filling and spread it flat, leaving no filling around the dough.
Roll it up and press it tightly on both sides.
Roll the pin lightly flattened.
Heat on medium-low heat, seared on one side until golden brown, turn over.
Meat filling:
Add the water of green onion and ginger, whip in one direction, add seasoning, add chopped green onion, and pour fragrant oil with hot oil. Stir well.
That's it, let's eat.