Hand grabbing cake, spinach, Christmas tree , crispy to the slag, no kneading, simple and fast

The ritual-filled garlic cumin spinach Christmas tree is not only beautiful, but also crispy to the slag! One bite is full of garlic ~ Cumin and spinach are also a perfect match! It's really delicious! It's super simple and fast, and baking whites can also make a new way to eat finger cakes for Christmas!

Ingredients

Handfingercake 2 pieces

Spinach appropriateamount

mincedgarlic appropriateamount

cumin appropriateamount

mozzarellacheese appropriateamount(optional)

salt appropriateamount

eggwash alittle

Cooking Instructions

Chop the spinach and add minced garlic, cumin, salt and mozzarella cheese
(cheese may be omitted)
Finger cakes are cut into the shape of
a Christmas tree without softening (it is better to cut them when they are hard)
Coat with the filling
Cover with another finger cake
Cut symmetrically into strips
Twist up after brushing with egg wash Preheat the oven to 220 read for 20 minutes