Hand grabbing cake, spinach, Christmas tree , crispy to the slag, no kneading, simple and fast
The ritual-filled garlic cumin spinach Christmas tree is not only beautiful, but also crispy to the slag! One bite is full of garlic ~ Cumin and spinach are also a perfect match! It's really delicious! It's super simple and fast, and baking whites can also make a new way to eat finger cakes for Christmas!
Ingredients
Cooking Instructions
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Chop the spinach and add minced garlic, cumin, salt and mozzarella cheese
(cheese may be omitted)
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Finger cakes are cut into the shape of
a Christmas tree without softening (it is better to cut them when they are hard)
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Coat with the filling
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Cover with another finger cake
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Cut symmetrically into strips
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Twist up after brushing with egg wash Preheat the oven to 220 read for 20 minutes
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