Stomach nourishing breakfast snack | Black sesame peanut chestnut cake

Cooking Instructions

1. Prepare all the ingredients

   

2. Add 500 grams of water to 100 grams of black sesame seeds, put them in the wall breaker, and beat them into sesame paste for later use.

   

3. Fry 100 grams of peanuts in a pot (fried peanuts will be more fragrant), and then peel. Add 400 grams of water, put it in the wall breaker, and beat it into peanut paste for later use.

   

4. 【Sesame Pulp】
   100ml water chestnut powder, 200ml sesame paste, stir well, sieve 1~2 times to obtain sesame pulp.

   

5. 200ml sesame paste, 100ml sugar, bring to a boil, turn off the heat

   

6. Add 50ml of sesame pulp while hot and stir quickly until thick

   

7. Then mix the remaining sesame pulp, and the sesame pulp is ready

   

8. 【Adjust peanut pulp】
   100ml water chestnut flour, 200ml peanut paste, stir well and sieve to obtain peanut pulp.

   

9. 200ml peanut paste, 50g yellow sugar, bring to a boil, turn off the heat

   

10. Add 50ml of peanut pulp while hot, stir quickly until thick, and then mix the remaining peanut pulp, and the peanut pulp is ready.

    

11. Mix 2 kinds of batter and prepare for steaming

    

12. 【Steamed cake】
    Put 1 liter of square bowl in the steamer, pour half of the sesame pulp into the water after boiling, steam it for about 8 minutes on high heat to cook thoroughly, and then pour in all the peanut pulp and steam for about 10 minutes. Then pour in the remaining sesame pulp and steam.

    

13. (The slurry will settle, stir well before scooping each time!) The steaming time is adjusted according to the heat and thickness / if there is no white core in the middle, it is cooked)

    

14. After steaming, it should be completely cooled before it can be demolded

    

15. Layered and tasteful!

    

16. The aroma is rich and the taste is soft and glutinous

    

17. Nutritious and healthy, suitable for all ages