Sweet and soft butternut pumpkin sticky rice, huge delicious~~

Cooking Instructions

1. Brush the surface of the pumpkin clean, cut the top (don't lose the pumpkin cover, you will need to use it later), and dig the core clean. If you want more glutinous rice, dig it bigger.

   

2. Wash the glutinous rice and soak it overnight, then steam or boil it in a pot for about 10 minutes. You can taste it when it's ripe.

   

3. Press glutinous rice, brown sugar, raisins, glutinous rice, brown sugar, raisins, spread them into the pumpkin, flatten them and garnish them with a few red dates or golden silk dates. Cover with a pumpkin lid.

   

4. Put it in the air fryer at 180° for 50 minutes, and you can open it halfway to see the progress.

   

5. The sweet and soft pumpkin sticky rice is baked~~ The treasures you like are ready to make it.