【Microwave】Egg custard for 3 minutes

Cooking Instructions

1. Prepare the required materials.

   

2. Take out the shrimp first and season with a pinch of salt and pepper.

   

3. Stir the egg mixture with a fork.

   

4. Pour in the water, as shown in the picture above, and pour 3 half-eggshells of warm boiled water into the egg mixture.

   

5. Use a spoon to scoop out the bubbles, and the egg mixture will be bubble-free.

   

6. Then seal the bowl tightly with plastic wrap and poke small holes in the plastic wrap with a toothpick. (I'm poking~)

   

7. Put the egg mixture in the microwave oven on low heat for 1m20s to start.

   

8. Place the freshly seasoned shrimp on top of the egg mixture. Put it in the microwave again and use it on low heat for 1min, you can observe the condition of the egg in the process, and it can be eaten after solidification.

   

9. duang ~ slippery shrimp egg custard! Did you get it?
   
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