Zucchini steamed eggs

Zucchini, which is low in calories and has a lot of vitamin C and calcium, is refreshing and juicy to eat! It's healthier to eat steamed!

Ingredients

Zucchini 2

Eggs 4

Salt Appropriateamount

Mincedgarlic 2 spoons

Milletpepper 2

choppedgreenonion 1 handful

whitesesame 1 spoon

five-spicepowder 1/2 spoon

Lightsoysauce 2 spoons

Balsamicvinegar 1 spoon

Oystersauce 1 spoon

Sugar 1 spoon

Cut two zucchini in half and hollow out the pulp
Four egg whites and yolks separated
Beat the egg whites with salt
Beat the egg yolks with salt
Put the zucchini on the steamer and pour in the egg yolk liquid first
Steam on high heat for about 2 minutes
Pour the egg white and steam for another 3 minutes
Minced garlic, millet pepper, chopped green onion, white sesame seeds, and five-spice powder are poured over the heat and fried to make it fragrant
2 tablespoons light soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon oyster sauce, 1 tablespoon sugar, a pinch of salt Stir well
Cut the steamed zucchini into cubes and place on a plate
Drizzle with sauce~