Beef cubes with oyster mushrooms

Cooking Instructions

1. Cut the oyster mushrooms into 2 cm cubes and the green peppers into cubes.

   

2. Cut the beef tenderloin into 2 cm cubes, add cooking wine, 1 tablespoon of black pepper, starch, 1 tablespoon of light soy sauce and marinate for 10 minutes.

   

3. When the oil is hot, stir-fry the beef cubes and change color and serve.

   

4. Stir-fry the oyster mushrooms in a frying pan until they change color on a few sides.

   

5. Pour in the beef cubes and green peppers.

   

6. Add the remaining seasoning, add a little water, salt and stir-fry.