Super fast kimchi tofu sandwich "low-fat breakfast"

Cooking Instructions

1. Tofu is cut into thick slices with a side length of about 10 cm and a thickness of about 1.5 cm. Sprinkle salt and black pepper on top of tofu to taste.

2. Heat a nonstick pan, grease with a little oil, add tofu, keep the heat on medium heat, and cover the pan to mimic the environment of the oven. Cook on one side for about 5 minutes, then flip and fry for another 5 minutes until dark brown on both sides, forming a crispy crust.

3. Start assembling, prepare the bread, spread the ham, tofu, and kimchi in turn, click, and start eating~~

4. If you like spicy flavors, you can put a little Korean hot sauce on them.