Three cups lion's mane mushrooms (vegan)

Cooking Instructions

1. Soak 3 lion's mane mushrooms in water for no less than 20 minutes each

   

2. Squeeze out the gouache, then soak and squeeze dry, repeat five or six times until the water is clear, cut off the hard roots to remove the bitterness, then blanch for another 5 minutes to squeeze the water dry

   

3. Tear the lion's mane mushrooms into small pieces and evenly coat them with water starch paste

   

4. Fry the lion's mane mushrooms in a pan until golden brown on both sides

   

5. Pour the seasoning and soup into the pot and stir quickly over high heat to reduce the juice

   

6. Take the pot out of the pot, sprinkle the nine-layer tower/chopped coriander, chopped celery, garnish with white sesame seeds, eat it hot, you can also put pineapple if it is delicious, and the raw cashew nuts become pineapple grunt