Master Recipe ~ Stir-fried bean skin with sharp peppers

Today I will share a low-fat meal with my friends ~ fried tofu skin with sharp peppers. Pepper bean skin can be said to be a very ordinary home-cooked dish, and it is particularly delicious. Not only is the material simple, but also easy to make, which is definitely a good choice for office workers, and it can be done in 10 minutes!

Ingredients

Beanskin 2 pieces

Sharppepper 1

bellpepper half

onion 1 piece

Greenonion,gingerandgarlic Appropriateamount

Cooking Instructions

Low-fat and low-calorie another meal, with meat, vegetables and soy products, nutritious matching.
2 tofu skins, 1 sharp pepper, half a bell pepper, a purple onion, and meatballs, this is a cooked food bought in the supermarket.
Cut the tofu skin into diamond-shaped pieces and blanch the water.
The green onion, ginger and garlic are stir-fried in a pot to bring out the fragrance, because the tofu skin is relatively dry, so use a little more oil than usual.
Pour in the tofu skin and meatballs and pull a few times.
Mix the sauce and pour in: 2 spoons of light soy sauce, 1 spoon of vinegar, a little oil, 2 spoons of pork rib sauce, a pinch of salt, a pinch of thirteen spices.
Then stir-fry the vegetables a few times in the pan to evenly color.
Add a small half bowl of starch water to thicken it, and don't put it if you don't like it.
Remove from the pan and sprinkle with a little chopped green onion and minced garlic.
The meatballs are dipped in soup and are really enjoyable to take a bite of.
Paired with rice for the soul, it's so delicious.