Late-night cafeteria|Japanese-style salt-grilled chicken and green onion skewers

Cooking Instructions

1. 150g chicken thighs with skin cut into pieces, fragrant with skin!
   
   McCormick: 3g of salt-baked chicken flavor grilled wings, add 10ml of water and mix thoroughly

   

2. Add the seasoning water to the chicken, mix well, and refrigerate and marinate for two hours

   

3. Take the white part of the green onion, pat it loose with the back of the knife and cut it into sections

   

4. Skewer with a bamboo skewer

   

5. In addition, I also grilled some mushrooms and shiitake mushrooms in one piece, sprinkled some McCormick salt-baked chicken flavor grilled wings seasoning, sprayed a little cooking oil, and mixed well

   

6. I use the healthy frying function of the oven, preheated to 190 degrees and baked for 15 minutes.

   

7. Ah, satisfied. Except for a little bit of chicken skin, it's a completely healthy and burden-free night meal!