Summer vegetarian ~ night flowering stewed tomatoes

Cooking Instructions

1. Night blooms and tomatoes are washed

   

2. Cut the cruciferous flowers on the top of the tomato, soak them in boiling water for a while, peel them, and cut them into cubes.
   Night flowering peel, cut into cubes.

   

3. Add base oil to a pan, medium heat, put in the night flowering and stir-fry for 2 minutes.

   

4. Add the tomatoes and stir-fry for another 1 minute.

   

5. Add half a bowl of boiling water, 1 teaspoon of salt, 1 teaspoon of sugar. Simmer over medium-low heat for about 15 minutes.

   

6. Summer fast vegetables, sweet and sour appetizing.