Grilled Norwegian mackerel

Treasures, this grilled fish is really delicious, quacky and fragrant! Super simple approach, zero failure, there will be hands. Bye to the Japanese restaurant, I'm free to grill mackerel at home!! The Norwegian mackerel I used today is rich in oil, and I don't need to put a drop of oil, it's really fragrant when grilled! Sisters in the fat loss period can eat as much as you want!

Ingredients

Norwegianmackerel 2 strip

Cookingwine 1 spoon

Gingerslices crumb

Barbecueseasoning+paprika amount

Seasalt crumb

Cooking Instructions

Mackerel take out and thaw naturally
Wash it well and make a few cuts on the surface with a knife
Add the ginger slices and cooking wine
Smooth well and marinate for 10 minutes
Skewer it with a bamboo skewer and sprinkle with some barbecue seasoning + chili powder + a pinch of sea salt
Sprinkle on both sides, adjust it according to personal taste, and don't let it go if you don't eat spicy
Place in an air fryer or oven
Bake at 180 degrees for about 15 minutes
It's really full of fragrance
Crispy on the outside and tender on the inside, it's delicious
Drooling treasures, arrange quickly!