Grilled Norwegian mackerel
Treasures, this grilled fish is really delicious, quacky and fragrant! Super simple approach, zero failure, there will be hands. Bye to the Japanese restaurant, I'm free to grill mackerel at home!! The Norwegian mackerel I used today is rich in oil, and I don't need to put a drop of oil, it's really fragrant when grilled! Sisters in the fat loss period can eat as much as you want!
Ingredients
Cooking Instructions
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Mackerel take out and thaw naturally
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Wash it well and make a few cuts on the surface with a knife
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Add the ginger slices and cooking wine
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Smooth well and marinate for 10 minutes
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Skewer it with a bamboo skewer and sprinkle with some barbecue seasoning + chili powder + a pinch of sea salt
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Sprinkle on both sides, adjust it according to personal taste, and don't let it go if you don't eat spicy
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Place in an air fryer or oven
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Bake at 180 degrees for about 15 minutes
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It's really full of fragrance
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Crispy on the outside and tender on the inside, it's delicious
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Drooling treasures, arrange quickly!
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