Jam bread (sweet and fluffy)

Jam bread, creamy, sweet and sour and delicious, let's make it for the children during the summer vacation......

Ingredients

Highglutenflour 350 g

Milk 191 g

Sugar 35 g

Milkpowder 20 g

Egg 1(59 ginshell)

Salt 2 g

Milkhigh-sugaryeast 3 g

Butter 30 g

Filling:

Jam(youcaneatwhateveryoulike) Appropriateamount

Place all ingredients except butter in a bread bucket
Start the kneading program, knead until smooth, then add the softened butter and continue kneading until smooth out of the film
After kneading the dough, select the bread machine fermentation function to ferment
Leavened dough
Press and exhaust, divide into 12 equal portions, about 56 grams per portion, and roll the round lid to relax the plastic wrap for about 10 minutes
Take a dough and roll it out into a circle
Put in your favorite jam
Pinch into a triangle, the shape is arbitrary, and the closure must be pinched tightly
If you do it, you can also make your own shape
After all the fermentation is done, it can be fermented in an oven with a fermentation function, or it can be fermented in a warm place
After fermentation, sieve a layer of high-gluten flour and then cut the bale
Then put it in the preheated oven, my oven is 160 degrees on the top and 170 degrees on the bottom for 22 minutes
(the temperature and time must be adjusted according to the temperature and time of your own oven)
It's baked, and the house is full of fragrance
This is apricot jam, sweet and sour, and it is a self-made apricot jam
It's cherry jam, sweet and fluffy