Cold salad chrysanthemum is a must-have cold dish in summer

Ingredients

Lightsoysauce 2 spoons

chrysanthemum about400 grams

vinegar 2 spoons

driedchilipepper asmallamount

garlic oneortwo

five-spicepowder asmallamount

Cooking Instructions

Wash the chrysanthemum and cut it into sections starting from the roots. Blanch
When blanching, put a little salt in the pot, first the roots, then the leaves
After taking it out, control the water. Then put on a plate, pour in 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, a small amount of five-spice powder, and cut a minced garlic
Sprinkle with dried chili peppers and splash with oil
It's delicious , simple and refreshing

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