Lemon tart

It's good to have some sweet and sour desserts in autumn~ If you like lemons, let's make them~

Ingredients

Tartcrust:

Butter 70 g

Castersugar 40 g

Salt Apinch

Eggwash 35 g

Lowflour 150 g

Creamylemonsauce:

Lemonzest 3

lemonjuice 3

castersugar 100 g

Eggyolk 3

Wholeeggs 3

dicedbutter 100 g

sprinklepowderedsugaronthesurface Appropriateamount

Once the butter is softened, whisk well, add 40g caster sugar and a pinch of salt
Stir well and pour in 35g of egg mixture in two parts
Stir to combine
Sift in 150g of low powder
Mix until no dry powder forms a ball
Roll out the dough into a dough and freeze in the refrigerator until firm
The frozen dough is pressed out of a circle with a round mold, filled into the bottom of the mold, and then a long strip of dough is cut out around the mold, and the bottom is jacked with a fork
Spread baking paper, put some beans and other heavy objects, put it in the oven, 175 degrees, and bake for 15min
After baking, take out the red beans and baking paper, and continue to bake in the oven for 4~5min
Bake and take out to cool
Next is to make the creamy lemon sauce: to prepare three lemons, I used a lime, rubbed the skin with salt and rinsed it off
Rub the peel of three lemons, squeeze the lemon juice, and take 100g of lemon juice
In a small saucepan, pour 100g of sugar, 3 whole eggs, 3 egg yolks, lemon zest and lemon juice
Once stirred well, heat over low heat while stirring and cook until thick
Cook until thick, turn off the heat, add 100g of diced butter and stir until the butter melts
Mix well
Strain it, strain out the lemon zest, etc., and the creamy lemon sauce is ready to eat
Fill the tart crust with creamy lemon sauce and refrigerate
After taking out the refrigerator, sprinkle some powdered sugar on the surface when eating
You can also make some decorations you like on the surface, let's eat~