Oven-free Valentine's Day strawberry yogurt mousse, pink and tender and super romantic

Cooking Instructions

1. Oreo crushed / 90 g

   

2. and 40g butter stir well

   

3. Flatten into a cake base and refrigerate for half an hour

   

4. 250 g of strawberries + 250 g of yogurt

   

5. Beat into a milkshake

   

6. 200 grams of milk + 35 grams of white sugar + 20 grams of gelatin slices, heat over low heat until melted, then let cool

   

7. Pour in the strawberry milkshake and mix well

   

8. Pour into molds and refrigerate for five hours