Healthy snacks only need lean meat filling to make a strong and mellow dried ❗️ meat

How to make the strong and mellow dried meat that I have loved to eat since I was a child? This Xiaoli's vlog takes you to unlock! All you need is lean meat filling and your favorite seasoning to make your own healthy snack at home: firm and springy, with a rich aroma – all the essence and flavor in a small strip of dried meat! It is also especially suitable for making with family members or children, reflecting each other's hearts, and witnessing the birth of their own preserved meat for a hundred years!

Ingredients

Leanporkfilling 300 g

Cookingwine 10 g

Whitesugar 50 g

Oystersauce 50 g

Lightsoysauce 10 g

Whitepepper 2 g

Currypowder 5~7 g

Paprika 2 g

Honey 50 g

Water 50 g

Sesame ~Appropriateamount

Cooking Instructions

Add all the seasonings to the pork filling, stir thoroughly, and beat it several times to get stronger. This step cannot be avoided, in order to make the finished product taste firm Q bomb.
Place the minced meat in two sheets of baking paper (to prevent sticking) and roll it out, compact, and shape it. The thickness is about 3-5 mm. This step is to heat evenly and ensure the taste.
Place in the oven or air fryer and bake for the first time: 180 degrees for 15 minutes.
Add the honey to the same amount of water and stir well.
Remove the dried meat, replace the baking paper and drain the gravy. Brush both sides with honey water and sprinkle with sesame seeds.
Put it in the oven or air fryer again and bake at 180 degrees for 10~20 minutes depending on the thickness.
After baking, let it cool slightly, dry it at room temperature after cutting into pieces, and eat it within two days.