Scrambled eggs with American bacon

Ingredients

Bacon 2 slices

Eggs 2 pcs

Milk moderate

Blackpepper apinchofpepper

Cooking Instructions

Prepare the egg mixture, add milk and black pepper to the egg mixture, and fry the bacon on both sides without oil
When the bacon is sizzling, pour in the egg mixture
Full overthrow, to be tender, the egg liquid can be solidified, and the residual temperature can be used, otherwise it will become a Chinese-style scrambled egg

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