Layers of cheese hash browns
If you want to use a muffin (cupcake) mold, if you don't have one, you can use a large baking tray to spread the potato chips and cheese, bake a plate, and cut it open.

Ingredients
Cooking Instructions
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Heat a pan, 4 tablespoons of oil, add the garlic paste and stir, low heat, a little yellow, add oregano, stir for a few seconds and turn off the heat.
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Brush the mold with this oil.
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Brush the muffin mold with spice oil and spread it all sides as well. Two sets of molds were used in Liulian to make 12 potato cakes.
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Ignore the green lines in the pan for light reasons.
After the mold is smeared, then put the pot on the fire. Add half a teaspoon of salt, ground black pepper, half a cup of cream and stir them over medium-low heat to combine. -
About ten seconds
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Preheat the oven to 200 degrees.
Cut the potatoes into very thin and uniform slices or use a tool, and the shape of the potato slices should be relatively round, and the size should be about the same as the mold, which is more troublesome. It would be even better if there was a mold for cutting round. The small cake mold is made to look cute and lovely.
Bake a whole plate of potato slices and it doesn't matter the shape -
Place 3 potato slices of appropriate size in a mold coated with spice oil.
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Add a slice of cheddar cheese
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Put a layer of spice cream sauce that you just mixed
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Then put a few slices of potatoes, put a few slices according to the height of your mold and the thickness of the potato slices, 2-5 slices
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Add another layer of cheese sauce
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Sprinkle with a little oregano powder and paprika
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Wrap the mold or baking tray in tin foil. The molds are to be placed in a large baking dish, and the juice in the potatoes may overflow.
Bake in a preheated oven at 200 degrees for 30 minutes.
Two molds are shared here -
Remove the foil, add the grated mozzarella cheese and return to the oven for 6-7 minutes until the cheese is lightly browned or golden brown.
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The little one looks cute. Let's use a baking tray for a big family to eat! It's the same with cutting into small cubes.
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Delicious!
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