Salmon plum chazuke

Cooking Instructions

1. Prepare 1 Joyvio salmon, thaw it in advance, absorb the water and set aside

   

2. Boil a pot of water, add the cut kelp slices, boil again, turn off the heat, and simmer for about 15 minutes

   

3. Heat the oil and add the Joyvio salmon

   

4. Fry on both sides until lightly browned, sprinkle with salt and black pepper and set aside

   

5. Shave off the fish bones and bones, cut into large pieces or chop a little, you can put
   the big pieces on a beautiful plate, and the chopping is convenient to eat~

   

6. Make a cup of your favorite green tea or oolong tea

   

7. Fill the bowl with rice

   

8. Add a little Japanese soy sauce to your taste, and top with fried salmon and salted plums

   

9. Pour in the tea and kelp broth
   according to 1:2, if you like the tea taste, you can add it 1:1

   

10. Let's eat!
    With some Japanese pickles, it is refreshing and delicious~