Jiangxi home cooking|fried tofu

Cooking Instructions

1. Cut the tofu into triangular pieces

   

2. Heat a pan over low heat
   , cold oil and sprinkle with a teaspoon of salt

   

3. Shake evenly!
   Remember it's a small fire!!
   Put in the tofu and fry it for a while
   , if you can't put it in one pot, you can use two pots

   

4. Add the tofu on a high heat, remember to turn over
   and fry until slightly golden brown and put it on a plate

   

5. I cooked other dishes halfway through and
   poured tofu into a hot pan with cold oil
   

   

6. Pour in a spoonful of the soy sauce and
   a teaspoon of sugar

   

7. Pour in an appropriate amount of boiling water, do not move the pot, and boil

   

8. Pour in the green and red peppers, turn and cook a little

   

9. On high heat, turn the tofu
   in an appropriate amount and pour in the chili noodles (Cuihong), which depends on personal taste
   , you can taste the saltiness

   

10. Before cooking, add celery and garlic sprouts

    

11. If you want tofu to shine like me,
    add a spoonful of oil to the noodles
    before removing from the pan (this is the oil after I fried it in the morning)