Stewed pork ribs and radish soup

Cooking Instructions

1. Wash and peel the white radish and cut it into pieces for later use.

   

2. After washing the pork ribs, blanch them in a pot to remove the foam.

   

3. After blanching, wash the pork ribs and put them in an electric saucepan, add water and choose the pork rib broth mode to simmer. I like the texture of the stew, so I bought a stew of black pork ribs that is not fishy. Only put green onions, ginger and cooking wine, and do not put star anise and cinnamon.

   

4. After an hour of stewing, the soup was already very rich, and the smell of meat wafted through the room.

   

5. Add the white radish and continue to simmer for about 40 minutes, adding a teaspoon of salt to taste before cooking.

   

6. The pork ribs are soft and delicious, and the soup is delicious.

   

7. The soup is lightly burned, and the pork ribs are better when dipped in sauce