Low-fat, low-calorie ❗️ vinaigrette ❗️ Chicken breast and vegetable salad
Share a, the vinaigrette that I often make recently, chicken breast, shrimp and vegetable salad ~ low-fat and low-calorie super delicious ~ delicious and unburdened ~ all kinds of vegetables I like, homemade vinaigrette, ➕ refreshing and delicious~ satisfying and delicious
Ingredients
Cooking Instructions
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Prepare the ingredients, wash the vegetables, cool the boiled water, prick the chicken breast with a toothpick a few times, cook the cooking wine âž•, âž• light soy sauce âž•, oyster sauce âž•, sugar âž•, pepper âž• and salt, and marinate for 20 minutes
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Marinate the chicken breast, fry and cut into cubes
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Mix the vinaigrette, olive oil âž•, apple cider vinegar âž•, light soy sauce âž•, honey, âž• and black pepper and stir well
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Corn kernels, blanched shrimp, vegetables cut, âž• shrimp âž• and chicken breast, drizzled with adjusted vinaigrette
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Mix well~
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