Nori roll sushi

It's a hot day, so it's a good choice to make sushi at home!

Ingredients

Jasminerice 100 g

Seaweedroll 2 pieces

Egg 1 piece

Cucumber 1 bar

Carrot 1 bar

Meatfloss appropriateamount

Sushivinegar appropriateamount

Sushibamboocurtain 1 sheet

Wash the rice first and cook it. (If you have glutinous rice at home, you can mix fragrant rice and glutinous rice in a ratio of 10:1 to cook, it will taste more fragrant), after the rice is cooked, add sushi vinegar while it is hot and mix well for later use
Fry a piece of omelet, cut the omelet into strips after cooling, blanch the carrots in strips with boiling water for 3 minutes, then remove and cool for later use, and cut the cucumber into strips for later use.
Then spread the seaweed on the sushi bamboo curtain, pour the rice on top about 3/4 of the seaweed roll, flatten it with a spoon, stick it on top of the seaweed, and then spread the eggs, cucumbers, carrots and an appropriate amount of meat floss (you can also put your favorite vegetables and cooked meat), hold the two ends of the bamboo curtain firmly, slowly roll up the rice, and press it for a while to set
Shaped sushi strips
Finally, cut it into small pieces about 1.5CM wide with a knife, and when you eat it, it is dipped in wasabi and Japanese-style soy sauce, which is super delicious, and it is delicious without sticking! Then the plating, it's beautiful! This is the first time I've made D sushi!