Steamed egg custard - steamed eggs

Cooking Instructions

1. Eggs are knocked into the bowl

   

2. Take half of the freshly knocked egg shell and pour water 7 times

   

3. Stir well to scoop out the floating bubbles with a spoon

   

4. Cover with plastic wrap (be sure to cover)

   

5. Steam

   

6. Cover and steam for 20 minutes

   

7. Once out of the pan, smooth and tender

   

8. Add chopped green onions

   

9. Pour in 2 tablespoons of soy sauce and half a tablespoon of peanut oil

   

10. Make a few cuts

    

11. Stir and eat~