Black Forest Cupcakes|High-value afternoon tea desserts

Sprinkled with chocolate chips, it's a small cake that will make you happy! The cake is fluffy and delicate, with silky cream and mellow chocolate, which can show off the rhythm of one bite at a time

Ingredients

?【CakeBody】

Eggs 3

Milk 40 g

CornOil 40 g

Cakeflour 50 g

Cocoapowder 10 g

Castersugar 50 g

Lemonjuice Afewdrops

?【TopCream】

Whippingcream 150 g

Castersugar 10 g

?【Garnish】

Chocolatechips/cherries/powderedsugar Appropriateamount

Cooking Instructions

Isolate the egg white and egg yolk for cocoa
powder âž• corn oil and stir well, heat to about 75 degrees in water
Sift in the low powder and stir well in a Z-shaped technique
Pour in the milk and stir well
Add the egg yolks and mix well
Stir the batter and set aside
Add lemon juice to the egg whites, add the sugar 3 times, and beat until a small hook shape
Take 1/3 of the meringue and mix well with the batter
Pour back the remaining meringue and mix well before placing it in a piping bag
Squeeze into the paper tray for 7 minutes full and shake out bubbles; Put it in the preheated oven at 140 degrees and bake it for about 35~40 minutes
Whip the light butterscotch âž• and squeeze it on the cake with a 6-tooth spout; Then sprinkle with chocolate chips, top with cherries, sift some powdered sugar and garnish
(* Ì„) Ì„*)
Fluffy and delicate